The flavour of this Pata Sauce is true authentic Italian flavour. Pair this with my Mom’s Homemade Pasta and you have a perfect meal.
2 tins anchovies
1 tin Italian tomatoes chopped
3 garlic cloves crushed
5ml chicken stock powder
125ml black olives chopped
60ml parsley chopped
Handful fresh basil torn
- Mash the anchovies including the oil from the tins in a pan.
- Add the tomatoes and reduce.
- Add the sugar and stir through.
- Add the garlic and the stock powder and stir through.
- Add the olives and parsley and stir through.
- Fold in the basil leaves.
Submitted by: Val Olsen, Johannesburg