Roasting Times – Part 2 of 2

These roasting times are approximate and slight adjustments may be required to achieve the degree of cooking preferred. This is particularly important for larger roasts for which cooking times can vary considerably.


Pork roasting times


Oven temperature:  350°F / 180°C / gas mark 4

Medium
30 minutes per 500g plus 30 minutes

Well Done
35 minutes per 500g plus 35 minutes

Check that juices run clear.  Rest for 15 minutes before carving.

 

Chicken roasting times


Oven temperature:  350ºF / 180°C / gas mark 4

Unstuffed

1kg – 1.4kg – 1 – 1½ hours
1.6kg – 1.8kg -1½ – 1¾ hours
2kg – 2.3kg -1½ – 2 hours
2.3 – 2.7kg -1¾ – 2½ hours

Stuffed

1kg – 1.4kg -1½ – 2 hours
1.6kg – 1.8kg -1¾ – 2¼ hours
2kg – 2.3kg -2 – 2½ hours
2.3 – 2.7kg -2¼ – 2¾ hours

Check that juices run clear.  Rest for 10 minutes before carving.


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Roasting Times – Part 1 of 2

These roasting times are approximate and slight adjustments may be required to achieve the degree of cooking preferred. This is particularly important for larger roasts for which cooking times can vary considerably.


Beef roasting times


Oven temperature: 350°F / 180°C / gas mark 4

Rare
20 minutes per 500g plus 20 minutes

Medium
25 minutes per 500g plus 25 minutes

Well done
30 minutes per 500g plus 30 minutes

Rest for 15 minutes before carving.

Lamb roasting times


Quick Roasting

Oven temperature: 400F / 200C / gas mark 6

25 minutes per 500g plus 20 minutes

Slow Roasting

Oven temperature: 350F / 180C / gas mark 4

35 minutes per 500g plus 30 minutes

Rest for 15 minutes before carving.