For Kim – Cupcake Icing (Frosting) video

Kim I am proud to say we finally managed to get the video done while Pete was home for a few days last week. 🙂

No points to me though as Pete did all the work – the video, editing, music (all though I did chose the song) oh and iced the cupcakes.

I very excitedly started this post to upload the video but alas I have to purchase a video upgrade so Pete suggested I upload it to YouTube instead and place the link in this post. I have such a clever husband.

Click here to watch the video on how to ice (frost) cupcakes.

All sorts

I have been wanting to put a few posts together the last while but haven’t got around to any of them, so I will throw them all together here for you.

I promised Karen over at Back Road Journal, I would put a summery garden post together as all she has seen for a while is snow.  Every opportunity I have had to get into the garden, there has either been a gale blowing or it has been raining! Sorry Karen!  Below is one of the two shots I did manage to take.

I also took a  quick shot of the “spare” swallows nest just outside our front door.  They have broken out the base to rebuild and it is the perfect heart shape.

I think there are triplets in the nest in use and got a flying shot of mommy or daddy coming out the nest heading out to find more insects to feed the very hungry chirping babies.

I made the most incredibly tender and delicious oxtail casserole a couple of weeks ago and was going to do a post with the recipe and wonderful photographs but all I got was this shocker.

I coated the oxtail (1.3kg) in seasoned flour and sealed and browned the pieces and set aside in a casserole dish.   I gently fried 2 large sliced onions added them to the oxtail, added a glass of red wine and about the same of beef stock, maybe a little more, covered it and let it do it’s thing in the oven set at 180°C for 3 hours, then added some carrots and a tin of butter beans in tomato sauce, covered it back up and let it do its thing for another hour and then served it with creamy mashed potatoes. Scrumptious!

I promised the lovely Emma over at Surrey Kitchens I would do a post in acceptance of the Shine On award she passed my way!  Emma in her own words: “Writer, ideas machine, literary geek, food geek, musician, lover of all animals, especially our beloved rescue cat Miles who is working hard for his cat treats as the face of SurreyKitchen.  Working in collaboration with photographer extraordinaire husband.”  Such a lovely “About Me”.  Thanks again Emma.

Kim over at My Inner Chic asked me to do a video tutorial on how I ice (frost) my cupcakes.  I promise I will do this as soon as I know how and have more than myself at home.  I see quite a few takes with lots of chuckles before we have the final video.  So far I have the tripod, the camera (never used the video function), everything to bake the cupcakes and make the icing.  Now I just need my videographer Pete to be home. 

My Cake Icing Stand

With the amount of icing I do, I thought it would be nice to have a turntable style icing stand and why buy when (not even sure I would find one in PE) I can get my Pete to make me one.

So when he was home from a business trip, I pounced on him with the idea and within a couple of hours, I had my one of a kind fabulous cake icing stand.   I LOVE IT!!!

Pete used scraps of wood which he had in the garage, added 4 marbles, a touch of glue, a nut and bolt, some paint, et voilà, one gorgeous and oh so fun to use cake icing stand! What a difference it makes to be able to give a slight turn of the stand on not the cake or cupcake while icing. 😀

The table top turns so smoothly over the marbles which have been glued into little recesses Pete made in the base while the nut and bolt slip through a hole made in the centre of the top and the base.

I need to put in an order for a pasta drying stand, which must be able to be dismantled for easy storage.  I have been tempted to use a clothes horse but to date use a piece of dowel which I stick between 2 dining room chairs, which reminds me, it has been far too long since I made pasta.